Large organizations usually have cafeterias that serve lunch and snacks throughout the day. A cafeteria worker is supposed to be skilled in food preparation and serving in an unpretentious, fast paced environment, centered on hygiene and decently priced meals. The main duties relate to storing supplies, preparing food in large quantities, serving food following safety regulations and keeping a clean work environment.
The cafeteria worker is expected to multitask and perform a wide range of actions needed in the lunch room. They must have excellent team working abilities, as they are usually splitting the work amongst a small group led by a head chef. Cleanliness is very important to avoid contamination and produce a pleasant visual effect for the customers. The educational requirements consist of a high school diploma and some qualification courses or hands-on experience earned as an apprentice.
When applying and interviewing for a cafeteria worker, one should highlight his or her ability to work with food, be diligent and listen to a leader, be organized and able to perform strenuous work and spend a lot of time standing.
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Tips for Cafeteria Worker Resumes
Food preparation abilities
To be considered for this job you need to have previous experience in the food industry, preferably in an environment requiring preparation of large quantities. This implies the ability to operate commercial kitchen equipment like ovens, steam pots and mixers. Having detailed knowledge about cooking times, estimating portion sizes and even being able to invent or adapt recipes are core requirements of the job. Get ready to answer interview questions related to food storing and serving.
Stamina and organization
A cafeteria worker is supposed to be able to perform their assigned duties with good energy. This requires resilience, stamina and the ability to spend a lot of time standing, since most of the work can’t be performed at a desk. Expect some strenuous physical work in cutting, mixing, carrying pots, cutlery or dishes. In order to serve a large number of meals in due time you also need to be organized, follow a routine and keep all necessary supplies at hand to avoid unnecessary movement.
Good team player
The cafeteria worker needs to be able to understand verbal and written communication clearly, take directions and follow them exactly. Sharing work with colleagues is the normal way of performing the duties and, since the tasks are labor intensive, it is a good idea to distribute work. Give examples of previously working in a team setting and the way you integrated in that team.
Cafeteria Worker s Resume Samples
The following resume samples and templates for cafeteria worker can help you get a better idea of what your resume can look like.
Cafeteria workers are encouraged to show their ability to monitor stocks, prepare food and manage equipments that need a bit of maintenance, such as coffee machines.
Additional Cafeteria Workers Resume Tips
- Food hygiene – Working with food requires following strict regulations regarding storing, re-heating or serving. Use designated uniform and protective gear, don’t touch food and money and give evidence of food handling certifications, if applicable.
- Inventory management – Get ready for daily checks of existing stocks, placing necessity reports or even purchasing orders and checking that the goods delivered match the requested ones.
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