Running a restaurant is hard work and sometimes the manger can use a bit of help from an assistant restaurant manager. This support job can take on all the responsibilities of the manger if necessary, such as selecting, hiring and training personnel, ordering supplies, responding to customer inquiries, taking care of reservations and handling marketing.
The best resumes display previous experience in food or leisure industries, completed by proof of administrative skills, training abilities and money handling knowledge. Any additional know-how on food preparation, serving or customer care is a plus. This job does not require formal education, most applicants are accepted with only a high school diploma and some additional certification courses.
When applying and interviewing for an assistant restaurant manager job, be sure to highlight your leadership skills, since you will be in charge of a team, talk about your knowledge about food, your ability to remain active and positive through long days and list your availability to work non-standard hours.
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Tips for Assistant Restaurant Managers Resumes
Organization and planning
The most important tasks of the assistant restaurant manager are to control and organize all the systems that contribute to the excellent functioning of the establishment. You will be responsible for keeping appropriate stock levels, scheduling personnel, handling reservations and planning special events, sometimes in collaboration with externs. You need to have a good grasp of necessary processes, put together or follow checklists and inventory lists to make sure nothing is missing.
Leading in a fast paced environment
Work in a restaurant can feel like the pressure cooker, always rushing to fulfill orders, always trying to please the customers in a way that looks effortlessly in the dining area. Your role will be to select the people who can handle the pressure and deliver quality on every plate in due time, following strict hygiene and presentation rules. Good communication skills are necessary, both in dealing with team members and customers. Be ready to provide clear instructions, reward professional behavior and penalize misconduct.
Food and beverage knowledge
Assistant restaurant managers are expected to have a good culture of food and beverages that compliment dishes. It helps to have training as a cook yourself, in order to give clear instructions to the staff regarding the way you expect food to be prepared and served.
Assistant Restaurant Managers Resume Samples
The following resume samples and templates for assistant restaurant manager can help you get a better idea of what your resume can look like.
When applying to an assistant restaurant manager job, make sure to match your skills with the requirements of the job description.
Additional Assistant Restaurant Managers Resume Tips
- Commercial skills – As the assistant restaurant manager you are expected to think of new ways to increase revenue. Be ready to negotiate with suppliers, think of promotions, and use all available marketing tools to make the restaurant a landmark in your area.
- Hospitality – In this line of work, the word of mouth is one of the strongest marketing tools you have, and a happy customer is worth more than the money they spent on the meal. Think of ways of turning a simple lunch or dinner in an experience that makes your clients recommend the place to their peers.
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