Food Safety Manager Resume

The most important quality about food is to be fresh and safe, to avoid poisoning and getting sick. This is the job of a food safety manager, a professional responsible to check the health safety standards in processing units, ensuring that raw materials were not already spoiled when used and conducting quality audits once the food is ready to be delivered to clients.

This is a senior position which requires at least a bachelor’s degree in food safety and a hazard analysis and critical control points (HACCP) certification together with a few years of experience either in management or quality control. Be ready to make a lot of reports, train staff and suppliers on the right way to perform tasks and store food and conduct ad-hoc check-ups.

When applying and interviewing for a food safety manager, remember to show your ability to evaluate food poisoning risks. It helps to mention your passion for providing top quality and your interest in public health.

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Tips for Food Safety Manager Resumes

Food Safety

Food processing facilities should be kept in top condition when it comes to cleanliness to eliminate the possibility of biological hazards and the health risks of contamination. You need to know by heart the allowed temperatures for meat storage, the conditions for fruits and vegetables and how to tell fresh fish and eggs from rotten ones. This is sometimes a matter of life or death to the customer, not only a simple question of satisfaction.

Report Writing

A food safety manager conducts daily quality controls and food safety audits. All their findings are included in standardized documents highlighting problems and giving recommendations. This is a bureaucratic job sometimes, and asks for familiarity with food safety regulations (HACCP, SOP) and compliance to these. As most of these reports are completed and stored in a digital environment, it is required from the professional in this job to be computer literate and comfortable with using the MS Office package or similar.

Personnel Training

When ensuring food safety you are more of the leader, but the actual work is performed by other people like kitchen staff, warehouse workers, drivers and cleaning staff. This calls for the need to teach them the appropriate way to handle food, store leftovers or dispose of old ingredients. You need good public speaking skills and a way to explain so that people remember what you are saying. Be firm, but also don’t be afraid of using humor, a joke goes a long way.

Food Safety Managers Resume Samples

The following resume samples and templates for food safety manager can help you get a better idea of what your resume can look like.

Food safety managers are encouraged to prove their coordination abilities, their knowledge about conducting inspections and their ability to minimize waste without endangering clients’ safety.

Additional Food Safety Managers Resume Tips

• Audit capacity– This is a job for the highly meticulous individual, a list builders and error hunter who can make sure standard are followed and client health is the most important aspect.
• FDA regulations – The food safety manager is applying the rules enforced by the FDA and other organisms. This requires that the professional aiming to fill in this position should be certified themselves and able to teach others.

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