Food and Beverage Manager Resume

Large organizations that are required to serve food have a designated professional who ensures that stocks are full, there is enough staff and that the costs for meals and drinks are kept within reasonable limits, either to make profit or to follow the budget. These experts are the food and beverage managers, and their duties include quality control, providing training to kitchen and auxiliary personnel and customer satisfaction.

This is a high responsibility, fast paced job and the successful applicant should be able to coordinate people, negotiate contracts with suppliers, know food safety rules and regulations, have some taste for talking to customers to learn about their opinions. Since this in an executive position, it requires a few years of experience in leisure or food industry and at least an associate’s degree.

When applying and interviewing for a food and beverage manager, one should highlight their interest in providing a pleasant experience, paying attention to details and remaining on control at all times.

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Tips for Food and Beverage Manager Resumes

Food Knowledge

This is a job for a food enthusiast, since you get to design menus, take part in tastings and your greatest satisfaction will be to receive the positive reviews of clients. The scientific part of your job implies having good knowledge about food groups, calories and the nutritional values of each ingredient. Part of your duties is to put together meal plans that are great for the body and have a reasonable production cost. If you work in a healthcare establishment or an organization serving food to children, you need to highlight your skills of designing meal plans with special needs in mind, like growing children or low sodium, low glucose regimes.

Planning master

A food and beverage manager is in charge of the kitchen team, the serving staff and the cleaning crew. Depending on the schedule of the company, you will organize the workers in shifts or just make sure you have enough personnel at peak hours. Your planning skills need to extend to purchasing, you will be responsible for stocking the deposits with fresh ingredients, having enough to prevent the activity from stopping and not so much that it is in danger of spoiling. Make sure to compute the costs, compare it with the budget and take a risk margin of about 5%.

HR Management

The food and beverage manager is responsible to select the best people who can work together as a team to create large quantities of delicious food. Once they find these people, they need training, evaluation and motivation. Highlight in the CV your ability to manage medium sized or large teams and to keep them on track by solving their problems.

Food and Beverage Managers Resume Samples

The following resume samples and templates for food and beverage manager can help you get a better idea of what your resume can look like.

Food and beverage managers are encouraged to show their abilities to cut costs while maintaining top quality and always aiming to improve their performance and the positive evaluation from clients.

Additional Food and Beverage Managers Resume Tips

• Negotiation skills – You will meet with producers and sellers to buy important quantities of ingredients and food to use in your establishment. Due to the size of your orders, it makes business sense to leverage your buying power and ask for a discount. Periodically you should review your supplier list to make sure you get the best deal.
• Policies and regulations – In this job you can design your own internal regulations for the staff to follow starting from general food safety and hygiene rules. The more drastic these are, the less likely to have unwanted incidents.

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