How To Write A Cook Resume

Cook can be a broad category that covers every dining experience from a 5-star restaurant to working the griddle in a food truck. A specific term is likely to be used to provide guidance for applicants – “line cook,” for example – but generally speaking, the philosophy behind the resume design is the same. Just as no customer wants a visually unappetizing meal, every cook should produce a fresh and appealing resume.

Tips for Cook Resumes

Follow The Recipe

No one cook resume will vet you as a candidate for all potential positions. For example, a cook whose workload is primarily prep before opening will have a different work environment from a cook who works at a single station such as a fry cook or a saucier.

Both aspiring and veteran cooks should make sure that their resume follows the guidelines laid out in the initial job posting. If you’re expected to double as a cashier or are working in a high volume, high pressure restaurant, don’t leave out the traits that would help you fit more readily into such a position.

Kitchen Mastery

Your kitchen skills are determined by the food you create. But in the absence of being able to taste that food, your resume should help people picture you in the role. A great way to do this is to use action verbs that resemble the work you will do in the kitchen. Words like “Prepared,” “Seasoned,” and “Managed.” You should also make sure to use chef related terminology to make it clear you understand the tasks you are meant to complete.

The Next Steps

Diners may go out with the mindset of avoiding dishes, but it’s not as if the cook’s work is done as soon as orders stop coming in. Consider other basic tasks that cooks need to do during the day, such as storing hot items in accordance with food handling practices or sanitizing utensils and cutting boards. Part of any cook’s resume should be devoted to maintaining a safe and presentable kitchen.

Cook Resume Samples

For those that are ready to prepare their own cook resume, you may find that you benefit from viewing the resume examples that have come before you. Consider the following:

Since a cook resume can differ wildly depending on the type of food preparation, yours may look quite different. Nevertheless, a good template and a carefully considered resume will help you be more successful.

Additional Cook Resume Tips

• Broad Experience/Specific Experience – Thoroughly consider what the hiring staff would be impressed by. For example, a mom and pop kitchen may be impressed by your experience with fine dining and French cuisine, but a 5 star Moroccan restaurant may be more interested in your knowledge of their specific cooking, rather than your ability to cook food of a different style.
• Working Close to the Heat – Kitchen conditions are often cramped with multiple people racing around to complete their order. Thus, communication skills and teamwork are essential to what any cook provides on an application. If you have achievement that show your teamwork skills, that can be advantageous.
• Education – Education is always an excellent substitute for experience. If you’ve taken coursework or classes in cooking methods, be sure to mention it.

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