How To Write A Chef Resume

A chef wears many hats – beyond the traditional chef’s one. More than just the basic prep and cook skills, a chef needs to be organized, quick-thinking, meticulous, and able to keep all the cooks on task and working at their best. In short, it demands a lot of attention to detail, the same kind of attention that you should bring to drafting your resume.

Tips for Chef Resumes

Balance Your Talents

The techniques chefs learn can be picked up by anyone with enough time. What makes the role of chef unique is the environment where they’re used. They have to execute orders impeccably within a short time frame, keep communication open to coordinate and avoid injuries, motivate others, and multitask for hours on end.

When off the line, they need to budget, order supplies, devise and promote specials, and plan with management and staff. While how well you can cook is important, don’t undersell the interpersonal and time-management know-how on your resume.

Sneak Skills in with Specific Terms

Cooking requires a rather technical set of abilities and a vocabulary to match. Think of all the potential verbs applying to the methods used in cooking eggs, preparing vegetables with a knife, or readying a cut of meat for the heat. Making reference to titles like “sous chef,” “pantry chef,” or “saucier” can likewise show that you know your way around a kitchen and the roles involved.

Don’t Forget the Numbers

Broad skills like “hiring,” “managing,” “planning,” and “training” are part of every chef’s responsibility. They need context in order to be meaningful. How many did you retain among those hired?  How much did your training improve kitchen efficiency?  What was unique about the kitchen you managed?  Did you plan any major events?  Seasoning your resume with exact figures will help bring out the nuances.

Chef Resume Samples

Some chefs learn on the job, others go to culinary or vocational school, and others still take classes, but they all present a good resume. Consider the following samples and templates.

The running of a kitchen depends on clear communication, so make sure your resume does the same, and be sure and consider a chef resume template that highlights your best features.

Additional Chef Resume Tips

• Name Names – Food service can be quite insular, with high odds that you’ll cook with someone in a network with someone you’ve already cooked with. Talking about the chefs you’ve worked under and at what restaurants could prove a boon to your candidacy.
• Pick Up New Abilities – Continuing education isn’t required for chefs, but it is recommended. Adding certifications and taking specialty classes can help show that you’re still actively learning. You never know when you might need it.
• Keep It Clean – No one likes clutter, in a kitchen or a resume. Make sure your resume is neat and focused even as you highlight the skills that make you unique.

Put Together a Chef Resume Online with Online Resume Builder

A kitchen line works best when tasks are divided up. You bring the experience, and Online Resume Builder will bring the templates to make it pop. Sign up with Online Resume Builders today, and start creating a resume that will get you hired.

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