It is customary for events and celebrations to be accompanied by good food. Due to lack of time and increased specialization, the person responsible to ensure guests are satisfied by the offering is the catering manager. This professional’s duties are complex and include coming up with menus, decorating the room according to the type of the event, hiring and training staff, as well as other tasks.
Studies are not the most important assets of those looking to become catering directors, who are usually not required to have more than a high school diploma. Some have training in hospitality or leisure management. However, it is far more important to have experience in a restaurant environment, so that you feel confident about dealing with food and beverage suppliers, know what to ask from the people you hire as cooks and waiters and are aware of hygiene requirements.
When applying and interviewing for a catering director, one should highlight their interest in providing a risk-free experience. Keep in mind that every small aspect is given time and important, so that the whole event turns out perfectly.
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Tips for Catering Director Resumes
Food and Beverages Expert
You will not prepare the food yourself but you need to know what to ask from the kitchen staff in order to deliver the client the experience they paid for. You are also the one responsible for putting together different meal types to create a nutritious, delicious and cost effective combination. If the event requires so, it is your duty to recommend the clients a good type of wine to go with the meal.
Top Organizer
A catering director is the leader of the team including kitchen staff and waiters. Depending on the size of the company you will need to schedule shifts, make sure there are enough transportation methods to get the food, props and people to the location in great condition and to retrieve them once the event is over. In this job it is also necessary that you have supervisory skills, as some of the staff are just temporary or seasonal employees and require a bit more directions. Having the right amount of supplies without too large stocks is also on the list of daily tasks. It is your job to balance costs and to draw a budget that leaves you satisfied with your profits.
Teamwork and Leadership Skills
A catering company should run like a Swiss watch if it aims to make money and teamwork is essential. The cooks, delivery staff, waiters and cleaning personnel should all be in sync and aware of the others’ program to avoid overlapping and bothering the clients. The catering director is in charge of coordinating all these people by being the head of each team and motivating employees.
Catering Director s Resume Samples
The following resume samples and templates for catering director can help you get a better idea of what your resume can look like.
Catering directors are encouraged to show their interest to provide the clients with worry free immersive experiences, making all wishes happen and always working discreetly.
Additional Catering Directors Resume Tips
- Business knowledge – You are in charge of purchasing, paying and re-selling after preparation large quantities of food. You need to generate sales, invest a bit of time in marketing and play the HR manager when selecting your people, all to get the revenue you aim for at the end of the month.
- Hygiene regulations – Since you work with food which is perishable, you need to be aware of certain health regulations. Having a certificate showing that you are aware of en force laws.
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