Mass production of food requires following strict rules regarding processing, storage and distribution. The professional in charge of these actions is the food production supervisor, a leader of the workers operating the food processing equipment and a guardian of quality. The tasks for an average day’s work include scheduling employees in shifts, monitoring their performance, ensuring that they use protective gear and adhere to safety standards and solving any issues preventing production.
This is a good career choice for a manufacturing professional or a food safety graduate and usually a bachelor’s degree is one of these fields is enough to be considered for the job. The most important skills to get it are demonstrating expertise in the food manufacturing processes, knowledge about industrial equipment, good leadership and communication abilities, as well as a “doer” attitude.
When applying and interviewing for a food production supervisor, one should highlight their previous assignments in leading teams, their competence in ensuring hygiene standards and the ability to set and follow KPIs that ensure top product quality.
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Tips for Food Production Supervisor Resumes
Food processing expertise
The specialist looking to fill in this position should have a few years experience in food processing units, being aware of processes and ways complying with sanitation regulations. Any knowledge about minimizing waste and cutting costs is also welcomed, as it means more revenue. You are responsible for directing workers to turn raw matter into delicious products and food safety is the most important item on your to-do list. Make sure you institute procedures for general and device-specific cleaning and sanitation.
Strategic leader
The food production supervisor is expected to direct workers to achieve desired production targets without any delays. The role of this specialist is to plan batches and types of foods in such a way that the production plan is fulfilled, equipments are cleaned and serviced and workers are scheduled according to the en-force legislation.
Operational excellence
The food production supervisor is in charge of the inventory, the manufacturing process and the quality of the finished products. The best candidates are trained in lean or total quality management techniques and are able to use tools like root cause analysis or 5S to determine and eliminate the underlying causes of less than expected performance. Using other tools, like just in time approach and inventory management, the supervisor is able to reduce waste and increase return.
Food Production Supervisors Resume Samples
The following resume samples and templates for food production supervisor can help you get a better idea of what your resume can look like.
Food production supervisors are encouraged to show their knowledge about food processing, problem solving and lately, using technology.
Additional Food production supervisors Resume Tips
- Digital records – You are in charge of people and inventory in a fast paced environment. Being able to keep a digital record of activity, necessary items or problems can help you identify a problem, create payroll reports and even make an archive of problems and solutions for later reference.
- Certification and compliance – You should be aware of FDA standards, HACCP rules and ISO management. Food safety and hygiene regulations are not to be omitted either. Attach copies of your certifications to the application.
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