Cake Decorator Resume and Templates

Food appears to be tastier if it also looks good. Following this line of thinking, some cakes become eatable works of art. The experts responsible with transforming simple desserts into eye candy are the cake decorators, pastry specialists with a talent for design. They use icing, eatable decorations made from sugar paste or marzipan and different tools to create a fantasy land on the canvas provided by a celebration cake.

Those aiming to become cake decorators are not required to have more than a high school diploma, although qualification courses in pastry art are a nice addition. The most important requirement in this job is a lot of hands on experience, doubled by a wild imagination and being aware of current trends in decorations. You need some artistic talent, as well as some knowledge of existing tools and even creating new tools and designs.

When applying and interviewing for a cake decorator, one should highlight their interest in working with ingredients, a mind open to experiments and preferably some kind of portfolio. A lot of successful applicants have experience in other fields like handmade jewelry or nail art, since the skills are easily transferable; you just need to be crafty.

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Tips for Cake Decorator s Resumes

Food Preparation Skills

As beautiful as they can be, the results of a cake decorator should follow food safety standards and be fresh, eatable and healthy. This means that the professional pastry artist should pay attention to the colors they use to give some tint to creams and characters, the expiration date of the ingredients and the amount of time spent to decorate, in order to avoid health hazards.

Artistic Skills

A cake decorator is a sugar paste and marzipan wonder creator. They are required to have some knowledge about using various sculpting and rolling tools to create flowers, characters, apply icing in different effects and overall create a breath-taking result. This calls for years of practice and apprenticeship. There are numerous online and offline classes to learn food sculpting basics, like creating characters and everyday objects, like cars, balls or even tanks, but after a while imagination is the only limit.

Teamwork Skills

Cake decoration is the last step in pastry creation; usually the decorator is part of a larger team that prepares the dough, cream and other necessary items. These professionals need to communicate with their colleagues to let them know what they need, when the ingredients should be ready and what the expected quantity is.

Cake Decorator s Resume Samples

The following resume samples and templates for cake decorator can help you get a better idea of what your resume can look like.

Cake decorators are encouraged to show their interest in working with customers, being able to fulfill the wildest requests and having good time management skills to deliver as promised.

Additional Cake Decorators Resume Tips

• Time management – When working with food, you are in fact racing against the clock to avoid it from spoiling and to be in time for your customer’s big event. As most requirements are for weekends (weddings, birthdays), expect to have a busy end of the week and even do some work on Saturdays to finish on time.
• Great communication abilities – The client is king, but usually they can be very vague as regards what they want, but very critical with the end result. It is your job as a specialist to ask the right questions in order to align your skills with their vision.

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